Teas & Tisanes
Below is a list of our loose leaf teas by category. This list is perfect for selecting flavors to sip while taking tea at the Cottage as well as keeping track of the different varieties you have tried and your favorites!
Types Of Tea
Leaves are withered, shaped , fully oxidized and dried.
Leaves are withered, bruised, briefly oxidized, pan fired and dried.
Leaves are withered, pan fired/steamed, rolled/shaped and dried.
Leaves are steamed and then dried.
Leaves are withered, oxidation is stopped through heat, rolled, wrapped and heaped then dried.
The needle like leaves of a South African bush that turn red when oxidized and dried
An infusion of herbs, seeds, roots, nuts, often drunk for medicinal purposes.
A mélange of fruits and sometimes with the inclusion of flowers or herbs.
Our Tea Selection
17 Coconut Thai
Creamy coconut blended with Asian spice, the ultimate tea!
Almonds, vanilla, caramel and cinnamon (not dairy free)
Sweet almond and delicate spices mingle in this cozy tea.
Stirs memories of sweet ripe apricots with an amazing aroma.
Apples, vanilla, cinnamon, spices, toasted oats.
Lapsang Souchong tempered with Earl Grey, fondly dubbed Grandpa’s pipe.
South American lulo with a touch of strawberry.
Blueberry, vanilla and caramel.
Fruity, nutty goodness.
Lovely combination of tart and sweet.
Chunks of brambleberries make this a juicy tea.
Brown Sugar Bread Pudding
Smoothly spiced and sweet.
Bodacious Black Currant
Strong Currant flavor.
*Buckingham Palace Garden Party
Will leave you feeling as if you had just sipped tea with Her Majesty the Queen!
Smokey and spicy.
A sweet, mellow and velvety taste.
A favorite fall flavor profile.
A little spice mixed with tropical fruit.
Amazing, dessert in a cup!
Organic black tea with cinnamon bark and essence of fig.
Cinnamon Hazelnut Shortbread
The spice in this cup is complimented with a bakey character.
Chocolate Caramel Chai
Spicy yet smooth.
Coconut, chocolate and sugar crystals.
Chocolate Rose Mint
A delightful blend of roses and mint with bits of chocolate in a fine black tea.
Dark Chocolate Peppermint
Chocolate pieces, peppermint and crushed candycane.
Wonderful with milk and sugar.
English Cattleman’s Blend
Caramel and pecan specially blended for a local Cattleman!
One of our most popular house blends of crystallized ginger and fresh peach flavor.
Ginger Jasmine Peach
A Brambleberry favorite.
Assam and blueberry juxtaposed with chamomile.
Sweet juicy pear flavor with honey crystals.
A lovely palette cleanser. Lemon essence with white chocolate pieces.
Medley of black teas with spices, ginger, jasmine, rose, lavender,
Orange and Chocolate with a touch of almond.
A tropical trip in a sip.
Maple Crème Brulee
Maple and Vanilla notes sweetened with sugar crystals.
A mélange of Assam, ginger, black pepper, cinnamon, cardamom pods and cloves.
Incredibly spicy, orange character that tends sweet.
Imagine a bowl of fresh summertime peaches with a dollop of cream.
Rose hips mingled with passion fruit flower.
Just like the name implies, or make it a LaTea with coffee!
Wonderful rhubarb notes with a smooth finish.
Delicious floral notes reminiscent of a Tea Rose garden.
Irish Breakfast with a touch of vanilla.
Satinder’s Spiced Plum
Created for one of the sweetest girls we know on her special day!
Chocolate and cayenne pepper, oh my!
Sweet, juicy strawberry flavor with a creamy finish.
Something to celebrate about!
Loaded with the flavors of strawberries, juniper berries, red and black currants and blackberry leaves
Smooth vanilla finished with the Northwest’s most desired berry.
White Chocolate Cranberry Cream
Tart cranberry flavor with a creamy smooth finish.
Assam, mint, vanilla, cinnamon and pink peppercorns.
Rose and strawberry finished with a touch of hibiscus. Named for the little visitor who
envisioned this lovely blend.
A limited edition tea juicy and fresh!
Earl Grey Blends
Pumpkin and spice with oil of bergamot and a touch of vanilla.
The name speaks for itself, two wonderful flavors meet!
Classic Earl Grey
An unbelievable aroma that portends and unbelievable taste.
Cream Earl Grey
Our flavorful Earl Grey with a smooth creamy finish.
A refreshing green Earl Grey.
Lavender and rose petals crown this blend of Earl Grey.
Spiced Earl Grey
A spicy finish to this classic tea.
Pink grapefruit with oil of bergamot.
Our house blend of strawberries mingled with oil of
Cassis and oil of bergamot.
Esates, Oolongs & Blends
Strong and malty, this Indian tea is especially good with milk and sugar.
The grand finale harvest of Darjeeling done in early November.
The Champaign of teas, each leaf is hand selected and the cup is faintly muscatel.
Actually invented in Edinburgh Scotland, this tea is full bodied and robust.
Smooth and slightly sweet, toasty with a touch of dryness.
Direct from the Glenburn Estate, this bold tea is sure to start any morning off on the right foot!
Malty and bold.
This Chinese tea has a fruity/malty taste with a lingering toasty note.
Kenya tea has won international acclaim for it’s taste and aroma. (Kenya)
A distinct smoky flavor as the leaves are smoke dried over pinewood fires. (China)
Smooth floral tea enhanced with the flavor of milk. Excellent!
Full bodied signature blend from the Pacific Northwest
Nilgiri Green Smile
A classic tea named in honor of Queen Victoria who was a notorious tea fanatic. (India)
Malty, full bodied character with bright flavoury notes and hints of cask oakiness.
A bracing Highlanders cup of tea.
This Oolong imparts a slight roast with a sweet finish.
Strawberry and Goji berries mingle in this delightful Oolong.
The Average Blend
Contrary to it’s name, this is NOT your average blend.
Classic blend of fine teas finished with a smoky note.
Light, golden yellow liquor with a unique toasty rice flavor tending sweet.
Tending light liquoring and smooth with reasonable depth and body.
Finely ground powdered green tea.
Roasted in an iron pan, neutralizing the grassiness of the tea.
Surprising body and floral character accentuated by May Jasmine flowers.
Nutty pecans create a full bodied flavor in this interesting green tea.
The tangy flavor of ripe black currants make this a refreshing tea.
Kyoto Cherry Rose Festival
A blend of Sencha tea with cherry notes and rose petals.
Sweet Pomegranate Green
Sencha tea combined with the sweet flavor of pomegranate.
Long Island Strawberry
Fresh flavors of strawberries mingle with tart green tea.
Almond Pear Chai
A beautiful tea with delicate spices and chunks of fruit and pistachios.
Tropical white sunshine in a cup.
Beautifully pink in the cup, this white tea is packed with flavor.
Elderberries, violets and blackberry leaf.
A full flavorful cup tending bright, excellent Earl Grey notes from natural oil of bergamot.
Classic breakfast blend without the caffeine.
Decaffeinated in the green tea stage and then processed normally, a malty taste.
The well loved taste of this spicy, orange tea without the caffeine.
Lavender and rose petals crown this blend of decaf Earl Grey.
Hard to come by with all the flavor of regular Sencha.
Sweet and tart with a beautiful color in the cup.
A rich ruby infusion full of plump, luscious cranberries, apples, rosehips and hibiscus.
Lovely raspberry flavor with apple and hibiscus.
A tropical sensational fruit blend.
Sweet Cherry Splash
Sweet and refreshing, hot or iced.
Evening in Missoula
Mint and chamomile combine to create a relaxing, soothing cup.
This edible flower is known to benefit weight loss and high blood pressure.
Sweet almond finished with a unique combination of herbs creating a “mocha flavor”.
Mocha Rum Royale
Smooth Rum infused in this unique combination of herbs that create a “mocha flavor”.
Classic Tea Rose flavor paired with soothing mint.
A classic favorite for digestion.
Roasted Yerba Mate
Smooth, clean roasted flavor.
Chamomile, lemon, honey, ginger and rose petals.
A delightful blend of strawberries, lemons, hibiscus and herbs that turns a beautiful pink in the cup.
Boo Boo Blue Razzle
Nathan’s blend of Blueberry and Raspberry, sure to comfort whenever needed.
Bourbon Street Vanilla
House blend of rooibos, vanilla and almonds.
Cherry Almond Bush
Cherry and sweet almond flavors mingle in this rooibos tea.
Pineapple and coconut pieces give that sweet colada finish with hints of rum.
The well loved taste of this spicy tea in a rooibos blend.
Orange Rum Cake
Rooibos with Oranges and a touch of rum and vanilla.
Rose hips, lavender and black currant.
Fresh raspberries in the bush.
Roasted Almond Chai
Warm notes of almond and spice with earthy rooibos.
Lemon and white chocolate (not dairy free)
Coffee Beans, chrysanthemum blossoms and caramel.
Creamy vanilla with red bush tea
Need a little something to chase the blues away? This blend is sure to do the trick. Not only is it a healthy immune booster blended with peony white tea, blueberry, elderberry and butterfly blue pea flower, it will also turn your blues to a rosy hue...just add a little fresh lemon!